A richly layered, densely concentrated red that’s packed with black fruit and warm spices on a velvety texture, of suede–like tannins Blackberry jam, baked blueberries and sweet cherries with dark chocolate and espresso accents.

Aromas of ripe fruit, coffee beans and black olives with hints of pine needles and wet stones. Full and compact yet polished and textural, with a deep core of dark fruit, finishing even and long.

Sweet aromas of oak spices and warm, ripe fruit draw you into this full-bodied, juicy but well-structured wine. Deep black cherry, blueberry and blackcurrant flavors ride moderate tannins for a layered and harmonious effect.

Perfumed, floral, dark-fruit aromas of blackberry confit, damson plums, violets and spices. The palate is full-bodied with soft tannins, the bright acidity leading into a lush and refined finish. Plenty to like here.