The Scoundrel
- Beef Tenderloin Steaks With Red Wine-Cognac Sauce
- Braised Beef Short Ribs With Roasted Beets And Yokon Gold Potatoes
- Marcelle’s Venison Pie
- Beef Filet With Tomato Madeira Confit
- Osso Buco (Veal Shank)
- Filet Oskar
Cabernet Sauvignon, Claret, Napa Valley
Chardonnay, Yountville, Napa Valley
Merlot, Yountville, Napa Valley
Petit Verdot, Napa Valley
Reserve Cabernet Sauvignon, Napa Valley
- Sonama-Style Beef Skewers
- Steak with Anchovy Butter
- Buffalo Rib Eye Tagliatawith Arugula and Balsamic
- Tuscan Meatloaf With Musgroom Sauce
- Beef Wellington
- Veal Bolognese
- New York Strip Roast
- ItalianParty Flank Steak
- Spicy Marinated Skirt Steak
- Roast Beef With Caper Sauce
- Braised Short Ribs
- Boeuf Bourgignon
- Venison Chili With Snowcap Beans
- Warm Steak Salad
- Springtime Lamb Stew
